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Resep Masakan dan Cara Membuat – Siomay

Posted on March 31st, 2011 by , under Informasi.

DISKON MURAH APRIL - MEI - JUNI 2014VOUCHER PROMO TOUR BALI (HARGA ONLINE)
Watersport Tanjung Benoa Rp. 200.000 85.000 /orang
Ayung Rafting Rp. 450.000 260.000 /orang
Telaga Waja RaftingRp.450.000 260.000/orang
Quicksilver CruiseRp. 850.000 635.000 /orang
Bounty CruiseRp.760.000 590.000 /orang
Bali Hai CruisesRp.920.000 790.000 /orang
Sunset Dinner Cruise (romantic dinner) Rp.600.000 380.000 /orang
Seawalker Tanjung BenoaRp.650.000 400.000 /orang
Marine Walk Nusa Lembongan Rp.750.000 600.000 /orang
Sewa Mobil Bali + Driver (tanpa BBM)Rp.300.000 275.000 /10 jam
Scuba DivingRp.500.000 300.000 /orang
Odyssey SubmarineRp.800.000 545.000 /orang
Tour Pulau PenyuRp.650.000 350.000 /10 orang
Seafood Pantai JimbaranRp.275.000 130.000 /paket
Bali Bird ParkRp.120.000 80.000 / orang
Naik Unta (Camel Safari)Rp.400.000 280.000 /orang
Naik Gajah (Elephant Safari)Rp.700.000 560.000 / orang
Tiket tari Kecak Uluwatu (Sunset) Rp.120.000 90.000 / orang
Tiket Tari Barong BatubulanRp.120.000 70.000 / orang
Tiket Perahu Dolphin Lovina (Lumba-Lumba)Rp.200.000 100.000 / orang
Paket Spa BaliRp.400.000 220.000 / orang
Paket Tour Seafood Jimbaran KecakRp.560.000 460.000 / orang
Fast Boat ke LombokRp.520.000 420.000 / orang
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Resep Masakan dan Cara Membuat – Siomay

Sahabat Liburan ke Bali, Balirc.com berikut ini buat yang hobby memasak dan suka sama makanan yang satu ini, Siomay.

Bahan-bahan :

*500 gr Daging ikan tengiri dihaluskan
* 100 gr Tepung sagu
*1 sdt Air jahe
*1/2 sdt Lada bubuk

* 1/2 sdt Gula halus
*1 sdt Minyak wijen jika suka
* 1 sdm Ebi disangan dan direndam (agar mudah lunak)
*Garam secukupnya

Cara Membuat:

*Campur semua bahan, aduk hingga rata dan kalis, balutkan pada tahu dan telur rebus sisanya bulatkan sesuai selera.
* Kukus siomai di dalam kukusan hingga matang, jika suka tambahkan kol yang digulung dan pare(dapat diisi dengan siomay)

Sambal Kacang :

* 250 gr Kacang tanah digoreng
*3 siung Bawang putih digoreng
* 4 buah Cabe merah dibuang bijinya digoreng
*1 sdm Gula pasir
* 1/2 sdt Garam
*400 ml Air matang
*Kecap manis dan jeruk limo secukupnya.
* Haluskan semua bahan dengan diulek atau dibleder hingga halus kecuali kecap manis dan jeruk limo.

Foto : yudihadian.blogspot.com

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